LA SALAMELLA DI FEGATO (LIVER SALAMELLA). Made employing the same criteria used by our ancestors, the Salamella di Fegato is prepared with a mixture of liver and finely minced pure pork meat, stuffed into natural casings and hand-tied into a “horseshoe”. The presence, among other ingredients, of chili pepper, gives the Salamella di Fegato an unmistakable and slightly spicy flavor.
LA SALAMELLA DI FEGATO (LIVER SALAMELLA). Made employing the same criteria used by our ancestors, the Salamella di Fegato is prepared with a mixture of liver and finely minced pure pork meat, stuffed into natural casings and hand-tied into a “horseshoe”. The presence, among other ingredients, of chili pepper, gives the Salamella di Fegato an unmistakable and slightly spicy flavor.
TIPOLOGY
Cold cuts
MINIMUM SEASONING
20 days
MIDDLEWEIGHT
0,4 Kg
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Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
Cured Meat
