Moro Orange
The Moro orange owes its name to the pigmentation of its pulp, it is in fact the darkest and most intense of the blood oranges.
Not only a bright and lively colour, the taste is also very intense. The Moro orange is rich in vitamin C, selenium and potassium, essential for fighting seasonal flu and aging, and also protects the heart.
The Etna Valley guarantees an excellent dark orange, respecting its seasonality – like all other products – and using only sustainable and conscious cultivation methods. You can find the dark orange in the period from November to May.
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