Organic dry pasta Conchiglioni – Italian Pasta

Thanks to their open shape, Italyca Bio Conchiglioni are excellent for baked stuffed pasta filled with ragù, ricotta and spinach, mushrooms, ham and bechamel.

COOKING TIMES: 11-12 minutes
QUANTITY: 10 pcs per carton

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Categories: Organic Food, Pasta & Rice

Pastificio Italyca

Organic dry pasta – Conchiglioni

Thanks to their open shape, Italyca Bio Conchiglioni are excellent for baked stuffed pasta filled with ragù, ricotta and spinach, mushrooms, ham and bechamel.

COOKING TIMES: 11-12 minutes
QUANTITY: 10 pcs per carton

Download Catalogue