Organic dry pasta Conchiglioni – Italian Pasta

    VISIT STORE: Pastificio Italyca

    Thanks to their open shape, Italyca Bio Conchiglioni are excellent for baked stuffed pasta filled with ragù, ricotta and spinach, mushrooms, ham and bechamel.

    COOKING TIMES: 11-12 minutes
    QUANTITY: 10 pcs per carton

    Download Catalogue