PACCHERI Pure Wheat Semolina Pasta.
The term Pacchero is composed of two Greek words: “all” (Pas) and “hand” (Keir), namely a friendly “pat” given without hostile intentions. This is therefore an important name for a product that Luciana Mosconi’s pasta-makers have simply reinterpreted in the best possible way.
PASTA DI SEMOLA GRANO PURO
A collection of special types of pasta created to enhance the Italian cuisine: the best durum wheat flours, perfect bronze-drawn doughs, very slow drying process.
