Pachino tomato: Renowned for its sweet and intense flavour, the Pachino tomato is characterized by a dense and juicy pulp, ideal for salads, sauces and gourmet dishes. Corrado Assenza’s Pachino is cultivated with natural methods that enhance its organoleptic qualities, making it a very high quality product.
characteristics of Pachino tomatoes
The sandy soil, the island climate and the quality of the irrigation water are unrepeatable conditions for the cultivation of the highly appreciated tomatoes of this area of ​​Sicily. In fact, it is the pedoclimatic conditions in which the cultivation of these plants takes place that give the product unique characteristics and which give the varieties of these tomatoes a note of merit.
