Pea Flour Fusilli 100% Organic Pasta – Italian Pea Flour Pasta 250gr
Among the legumes, peas are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.
From the curled shape to the right point, combining the unmistakable flavor of peas the Fusilli of peas flour MonteMonaco 100% bio are born.
Pea legume pasta
The origins of this legume are very old.
Less rich in starch than other legumes, peas are more digestible.
The pea flours are processed with bronze drawing and the slow drying at low temperature guarantees the perfect preservation of the nutritional characteristics.
They marry perfectly with artichokes and pecorino cheese, cheese creams, and first cold summer dishes.
[pdf-embedder url=”https://www.italiantasty.com/wp-content/uploads/2020/01/Fusilli-100-organic-peas-flour.pdf” title=”Fusilli 100% organic peas flour”]Check out our other organic Italian pasta products as well.
