Pea Flour Organic Pasta Rigatoni
Montemonaco Bio pasta made exclusively with organic, gluten-free, GMO-free green pea flour. The result is subtle and delicious green pea flavor in an artisan Italian pasta.
Let yourself be amazed by the flavors of the versatility of pea flour.
Among the legumes, peas are the least calories, they contain a fair amount of carbohydrates, proteins, mineral salts and fibers, which exert a beneficial action on the intestine and on the cardiovascular system.
Pasta made from pea flour
The origins of this legume are very old. Among the legumes, the peas are the least calories. They contain a fair amount of carbohydrates, proteins, minerals and fibers, which exert a beneficial effect both on the intestine and cardiovascular system as well.
Less rich in starch than other legumes, peas are more digestible.
The pea flours are processed with bronze drawing and the slow drying at low temperature in order to guarantee the perfect preservation of the nutritional characteristics.
They marry perfectly with artichokes and pecorino cheese, cheese creams, and first cold summer dishes.
First we carefully mill chickpea, lentils, broad beans and peas grain in stone and then mix with water. This way we obtain the ideal mix for the MonteMonaco 100% organic legume flour. A new, fast, modern and tasty way to assimilate all the benefits of legumes. From their natural absence of gluten to the richness in proteins and fibers, from the lower intake of carbohydrates to the low glycemic index.
If you like Pea Flour Organic Pasta, please check out our other organic legume flour pasta products as well.
