Starting from the olive in brine, remove the core while keeping the pulp intact around. The latter is immersed in extra virgin oil which allows the conservation over time. In this variant the olives acquire an unparalleled delicacy and harmony! Suitable for salads, fish and many other typical dishes.
Pitted Taggiasche olives in Evo Jar 212 ml
Starting from the olive in brine, remove the core while keeping the pulp intact around. The latter is immersed in extra virgin oil which allows the conservation over time. In this variant the olives acquire an unparalleled delicacy and harmony! Suitable for salads, fish and many other typical dishes.
| Manufacturer | |
|---|---|
| Region |
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Monocultivar Taggiasca Extra Virgin Olive Oil – Bottle 1000 ml
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
Extra virgin olive oil
