Pizza Bases

For over 40 years Elisa Food produces pizza bases, room-temperature sourdough pizza bases 
Pizza Bases in conventional dough:

• Wheat, semi-whole wheat
• Spelt, semi-whole spelt
• Quinoa & Spelt

Pizza bases able in Gluten Free dough also.

Able also in 19×24 rectangular shape. 

Diameter 23 cm or 15 cm

Elisa Food products are marketed with the PIZZERIA FASCE brand for conventional pizza bases and LE BONTA’ DI EDO for Gluten-Free pizza bases.