POMOPIZZA Tomato pulp ideal for Neapolitan pizzas
Since man invented the oven, only one queen of the table has been crowned: Pizza. Accompanying her were many subjects and only one king: the tomato. The fine Pomopizza pulp, sweet and velvety, is removed from the skins and most of the seeds with the extrusion process to satisfy the most demanding palates, lovers of the real Italian tomato. Whether Margherita, Diavola or Capricciosa, with Pomopizza everyone will want to eat the queen.
Storage: Store in a cool, dry place, away from heat sources and direct exposure to sunlight. Once opened, store in the fridge at +4°C and consume within 3 days.
