Pralined Hazelnuts with Dark Chocolate
A crunchy toasted Giffoni “Tonda” hazelnut, the queen of the Picentini Mountains, with a unique and natural taste, is kept in a casket of the finest chocolate. A small, great temptation to which it is impossible not to give in.
Cocoa mass, sugar, cocoa butter, soy lecithin, vanilla. Filling: whole hazelnuts.
Gluten free.