Pralined Hazelnuts with Milk Chocolate

Pralined Hazelnuts with Milk Chocolate

A crunchy toasted Giffoni “Tonda” hazelnut, the queen of the Picentini Mountains, with a unique and natural taste, is kept in a casket of the finest chocolate. A small, great temptation to which it is impossible not to give in.

Sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, vanilla. Filling: whole hazelnuts.

Gluten free.

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