Ricotta Forte – spreadable cheese

Typical dairy product Pugliese, soft spreadable whose name in dialect form cottage cheese ‘priming, scanta, ascuante, squant (Latin ustulo = burn, for its taste). Obtained in a traditional manner with manual extraction, from whey, sheep milk and salt, vine creamed in fermentation tanks until complete acidification. From intense flavor and very characteristic, it is titrated with foresight to try as well as with anchovies salt even in orecchiette, seasoned with sauce Traditional Pugliese (from mixed meat sauce) or Turnovers or legumes, generally adding it after cooking.

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