ROMSÅS SAUCE.
Sauce made of sour cream with Kalix caviar, mustard, vinegar, dill sugar and spices.
Shelf life: 28 days.
Sizes: 2.5 kg, 900 g, 500 g, 150 g.
Ingredients: sour cream, rapeseed oil, salmon eggs, eggs, mustard, vinegard, dill, sherry, sugar, salt and spices. Preservatives: E202, E211. Colorants: E160a, E120. Antioxidants: E330
Nutrition facts/100gr:
Calories: 1385,7 kj/ 335,3 kal
Fat 41,5gr satured fat 5,7gr
Protein: 2,8gr
Sodium 0,7gr
Sizes
Gr 150, Gr 500, Gr 900, Kg 2,5
At Nordiska , our mission is to introduce you to traditional Scandinavian flavors, perfected by ancient methods and using the best quality products in sustainable way.
ROMSÅS SAUCE – SKAGEN SAUCE – LAXSÅS SAUCE
