Skagen Sauce
The classic Skagen cream with, mayonnaise, shrimps, crab, dill, Kalix caviar.
Shelf life: 30 days.
Sizes: 2.5 kg, 900 g, 500 g, 150 g
Ingredients: Â rapeseed oil, 33% shrimps, fish, eggs, water, caviar, mustard, vinegard, dill, salt, potato or tapioca starch, crab and spices. Â Excipients: e420, e480a, flavor enhancer: e631, colorants: e120, e160a, preservatives: e202, e211.
Nutrition facts/100gr:
Calories: 1592,3 kj/ 384,9 kal
Fat 38,4gr satured fat 0,4gr
Protein: 6,7gr
Sodium 2,0gr
Sizes
Gr 150, Gr 500, Gr 900, Kg 2,5
The Skagen sauce, invented by one of the most famous Swedish chef during a sailing race in front of the city Skagen in Denmark, the artisanal way of preparing the herrings inlagd and brantevik that are delicious served on bread and butter, and the mackerel, that have a mild but unique taste.