Squash with high specific weight and uniform ,ideal for all crop cycles.
The Delica Pumpkin has a round, flattened shape and small size, characterized by a dark green skin and brown grooves.
It has Japanese origins and is now one of the most widespread varieties in Italy, where cultivations are generally located in Lombardy, Veneto and Emilia Romagna.
From a nutritional point of view, Delica Pumpkin is an important source of fibre, minerals, vitamins and beta-carotene. As for mineral salts, it contains magnesium, potassium and is also rich in Omega 3.
Thanks to its dry consistency and the sweetness of its pulp, the Delica Pumpkin can be used in various ways in the kitchen. In fact, it is often used as a filling for tortelli and cappellacci.
If you look carefully, you will notice that the pumpkins have a very dense texture, a rich weave of warm and enveloping colors that creates a perfect combination of flavor and character.
Our story began when grandfather Florindo, a farmer and producer in the production and sale of pumpkins, founded the business in 1961. As a hard worker, he passed down his love for roots, substance and practicality; he taught respect for the environment and people by leading the company until entrusting it to his son Massimo Restani.
Massimo brought value to the family business, carefully specializing in the sector until he became one of the greatest connoisseurs of pumpkins in Italy. He is able to trace every single pumpkin with passion and precision, in such a careful and detailed way that you get lost in his stories and remain fascinated by them.
Forerunners of this extraordinary vegetable, the Restani family arrives today with respect to the third generation bringing a more refined, modern and contemporary contribution, that of the two sisters Michela and Elisa Restani.
