Among the Italian rices Arborio Rice it is the one with the largest grain and a high starch content. Excellent for the preparation of very creamy and well creamed risottos. It is also used for the preparation of soups and savory pies and cakes. To be consumed after cooking / boiling.
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Salumi italiani
Creme e cioccolato
Prodotti Ittici
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Pasta e Riso
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