It is the label for our first-tier oil, with a selection of the best olives, low storage time after harvest (less than 24 hours), optimum harvest time between the beginning of November and maximum late December, soil selection of production at higher altitude. All this involves the maximum freshness and fragrance with acid values below 0.25 and peroxides of less than 5.
Produttori | Solo Taggiasca |
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Regione |
Vendor Information
Salumi italiani
Salumi italiani
Dolci e biscotti
Miele e Marmellata
Prodotti correlati
Olio di Oliva
Olio di Oliva
Olio di Oliva
Olio di Oliva