175g glass jar
For the production of “Crema di artichoke” freshly picked artichokes are used. After washing and removing the stems and the tougher outer leaves, they are cooked in water and vinegar in equal proportions, previously brought to the boil, until they become quite tender.
Ingredients: organic artichokes, organic onion, organic extra virgin olive oil, organic apple cider vinegar, organic parsley and salt.
Shelf-Life: 36 months.
Allergens: Absent.
In the heart of the earth, love sprouts!
Cultivate passion for the true flavor of life.
PRODUCTION TECHNIQUES
High quality artisanal product obtained from freshly picked artichokes. After cleaning and washing them, they are cooked in a mixture of water and vinegar until they become tender. They are drained, cooled and blended together with oil, lemon juice and vinegar to obtain a cream. In the seasoned version, a soffritto is prepared with shallots and parsley. The cream is pasteurized, ensuring the preservation of the product.
COMBINATIONS
This cream is worth trying as an appetizer, spread on toasted bread.
HANDLING and STORAGE
Store the product away from light and heat sources in hygienic environments. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it to the disposal site. After opening, store the jar in the refrigerator at +4°C.
PACKING MATERIALS
The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable.
