Organic Extra Virgin Olive Oil in Bottle
Marasca type glass bottle of 0.750 lt, 0.500 lt, 0.250 lt and anti-refill cap
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical processes; 100% Italian cold-pressed organic extra virgin olive oil; we offer unfiltered oil, which can be filtered upon request.
Ingredients: Leccine olives, Picholine olives, Coratine olives, Oliana olives, Arbosana olives, Cima di Melfi olives
In the heart of the earth, love sprouts!
Cultivate passion for the true flavor of life.
We respect the traditional methods of olive harvesting, patiently monitoring the ripening on the branches of our silvery olive trees. A prolonged ripening could alter the color, consistency, aroma and organoleptic qualities of the olives. For this reason, we wait until the olives reach a light pink coloration of the drupe. To maintain all the characteristics of our organically grown olives unaltered, we strictly respect the milling times, which take place within a few hours of harvesting. This allows us to obtain an oil of maximum purity, of a beautiful straw yellow color, with an inebriating aroma and a taste that preserves the characteristics of the olives used. The olives are milled in our mill to guarantee a higher quality of the evo oil produced on the farm.
Superior category extra virgin olive oil obtained directly from olives and solely by mechanical processes; 100% Italian organic extra virgin olive oil cold-extracted; we offer unfiltered oil, which can be filtered on request
APPEARANCE
Intense light green colour with golden yellow reflections.
PRODUCTION AREA
Puglia – Itria Valley.
CULTIVATION FORM AND SYSTEM TYPE
Pantaleo Agricoltura has three different types of systems:
centuries-old, spaced about 20 meters apart, slightly lowered at the canopy to make harvesting easier.
Traditional intensive with a 6*6 planting pattern.
HARVEST PERIOD
From October to February-March depending on the year.
HARVESTING TECHNIQUE
The olives come from internal olive groves, both from centuries-old trees and from traditional intensive systems. The harvest is carried out using mechanical methods such as a tilting umbrella for the smaller trees and a knocker for the centuries-old ones. The oil is extracted through a two-phase continuous cycle system, followed by natural decantation and racking.
EXTRACTION SYSTEM
Continuous 2-phase cycle – Natural decantation with racking
FILTRATION
Unfiltered with the possibility of filtering.
CERTIFICATIONS
Organic Farming
Bioagricert: Controlled operator Q60R, ITBIO007.
