300g glass jar
To produce onions in oil , after having washed and cleaned the product, they are blanched for a few minutes in water, vinegar and salt, on average, for about a minute and a half.
Ingredients: Organic white onion, organic extra virgin olive oil, organic oregano, organic black pepper and salt.
Shelf-Life: 36 months.
Allergens: Absent.
In the heart of the earth, love sprouts!
Cultivate passion for the true flavor of life.
PRODUCTION TECHNIQUES
High quality artisanal product obtained from freshly picked onions. After being carefully washed and cleaned, the onions are blanched in water, vinegar and salt. They are squeezed, put into jars, seasoned with oregano and covered with extra virgin olive oil. The product is pasteurized, ensuring the preservation of the product.
COMBINATIONS
Onions in oil can be eaten as a quick appetizer during the summer but become the absolute protagonist on toasted bread or roasted in winter on bruschetta; it can also accompany excellent meat second courses or put in a hot dog or hamburger.
HANDLING and STORAGE
Store the product away from light and heat sources in hygienic environments. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it to the disposal site. After opening, store the jar in the refrigerator at +4°C.
PACKING MATERIALS
The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable.
