295g glass jar
The artichokes are cleaned, cut and put in water and lemon to prevent them from blackening. The garlic and artichokes are then sautéed in extra virgin olive oil, then everything is cooked until the mixture is obtained.
Ingredients: Organic artichokes, organic extra virgin olive oil, organic onion, organic parsley, organic garlic, salt.
Shelf-Life: Preferably within 36 months.
Allergens: Absent.
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PRODUCTION TECHNIQUES
After being washed and cleaned, the artichokes are placed in water and lemon to prevent blackening. They are cut and added to the onion soffritto. Three-quarters of the way through cooking, part of the sauce is blended to give it a creamier consistency. The product is jarred and pasteurized to preserve the organoleptic aspects and to be able to store it even at room temperature for a few months.
COMBINATIONS
The best use of the white artichoke sauce is as a pasta sauce. The contents of the package are useful for seasoning 2/3 portions (about 250 g of pasta). Once the pasta is cooked, add the sauce and sauté together for 1-2 minutes.
HANDLING and STORAGE
Store the product away from light and heat sources in hygienic environments. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it to the disposal site. After opening, store the jar in the refrigerator at +4°C.
PACKING MATERIALS
The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable.
