175g glass jar
To make Pepper Pesto, freshly picked peppers are used. After washing, cleaning and cutting the peppers into strips, they are blanched in the cooker with water brought to the boil.
Ingredients: Organic peppers, organic extra virgin olive oil, organic almonds, organic basil, organic lemon, organic apple cider vinegar and salt.
Shelf-Life: 36 months.
Allergens: Almonds.
In the heart of the earth, love sprouts!
Cultivate passion for the true flavor of life.
PRODUCTION TECHNIQUES
High quality artisanal product obtained from freshly picked peppers. After washing, cleaning and cutting the peppers into strips, they are blanched. The peppers are added to the other condiments and blended to obtain a cream. The product is jarred and pasteurized, ensuring the preservation of the product.
COMBINATIONS
Organic Yellow Pepper Pesto is excellent for seasoning homemade pasta, baked recipes, on pizzas, bruschetta and with aged cheeses.
HANDLING and STORAGE
Store the product away from sources of light and heat in hygienic environments. Avoid tipping the packaging and check the condition of the packages in case of tipping. If the package is not intact, send it for disposal. After opening, store the jar in the refrigerator at +4°C.
Once the jar is opened, store in the refrigerator at a temperature of +4°C.
PACKING MATERIALS
The product is packaged in transparent glass jars intended for food use. The lids are made of steel with a food grade rubber membrane that ensures the watertightness of the package and prevents direct contact of the product with the metal. The packaging material is reusable and does not contain plastic. The packaging is recyclable.
