Sugo al Pesce Spada
Recipe prepared according to the Etnafrutti artisan tradition that will amaze you with its condiment where, a scent of the sea, will surround your entire kitchen. Ideal to bring to the table in any season and to cook in countless ways, adding diced aubergines and a few mint leaves.
Produttori | Etnafrutti |
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Regione |
Vendor Information
Dolci e biscotti
Bevande e succhi di frutta
Bevande e succhi di frutta
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