Sugo al Sottobosco
A classic, unmissable and with an unmistakable scent in which you can rediscover the intense sensations of the forest and fine porcini mushrooms. It is the ideal accompaniment for all types of pasta, both the short one and spaghetti and tagliatelle, it is the result of an explosion of aromas and flavors. It wraps pasta, but it is also excellent to enrich a risotto, or to accompany veal escalopes or grilled chicken breast.
Produttori | Etnafrutti |
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Regione |
Vendor Information
Pasta e Riso
Cereali e legumi
Salumi italiani
Creme e cioccolato
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