WHOLE BARLEY FLOUR
The stone-ground whole barley flour, rich in proteins and vitamins, is ideal for preparation of sweet and savoury products containing fibre and mineral salts. It is also ideal for preparation of sweets without sugar given the natural sweetness of barley that allows you to obtain bakery products with a unique flavor.
Produttori | Monte Castello |
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Regione |
Vendor Information
Frutta e Verdura
Bevande e succhi di frutta
Salumi italiani
Prodotti Bio
Cereali e legumi
Birre Italiane
Prodotti correlati
Prodotti da forno
Prodotti da forno
Prodotti da forno
Prodotti Bio