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Cheese
Caciocavallo of Puglia – Traditional Italian Cheese
Silanetto – white and smoked soft cheese
Cacionostrano – white and smoked cheese
Pepenero – delicate Apulian cheese
Peperoncino – Flavoursome Apulian Cacio cheese
Buccianera – Black-rinned table cheese
Pratello – Soft table cheese
Fresh Ricotta Cheese
Ricotta Forte – spreadable cheese
Cacio Ricotta Pugliese Semi-hard cheese
Scamorza cheese – white and smoked
Treccia Battuta delicate cheese – white and smoked
L’Bruzzese Traditional Table Cheese
Creme of “tavoliere delle Puglie” table cheese
Cacio d’oro with chilli pepper
Pecorone sheep milk cheese
Pecorino l’Bruzzese – Traditional table cheese
Caciofrate characteristic semi-hard cheese
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