Artisan Cocholate Colomba
The softness, lightness and distinctive aroma of each leavened cake from Pasticceria Cantolacqua are characteristics mainly linked to the use of the ancient sourdough in each preparation. Numerous awards have been won over time, including the podium for the best panettone and the best colomba. Not limited to the holidays, every morning soft and flaky croissants with an unmistakable aroma and unmistakable flavor are baked. Every month, the most greedy customers are offered trunks with the most varied flavors, to be enjoyed at any time of the day.
