The Aged Balsamic Vinegar of Modena PGI GOLD label is the most prestigious product of our production. It was born from the centenary experience of the Conti family and is the fruit of a slow aging process that gives it an intense, clear and brilliant black color. It is a product of the highest quality, with unique and unmistakable organoleptic characteristics.
Pairings
It is excellent on seafood dishes, as well as on rice and pasta-based first courses. It is the perfect complement to white and red meats and fresh or aged cheeses. It is a wonderful combination with fruit, sweets, desserts and ice cream.
