The tarallo of true connoisseurs. Savor the perfect balance of two strong and decisive flavors, skillfully tamed by the expert hands of the chef. Opposites attract and explode with flavor.
Ingredients: ANCIENT WHEAT FLOUR (Triticum) TYPE 0 national stone ground, dry WHITE WINE (blend of Fiano Minutolo – Malvasia), extra virgin olive oil “Ogliarola Barese” quality, cold pressed “Coratina” olive oil, dehydrated flat white onion (2%), “Pizzutello’’ sultana raisins (2%), Margherita di Savoia sea salt.
Contains allergens: GLUTEN, SULPHITES.
