A classic of regional desserts, cantucci are an almond-based biscuits typical of Tuscan cuisine.
190g
INGREDIENTS: “00” soft wheat flour, sugar, raw almonds, pine nuts, eggs, egg yolks, butter, powdered milk, ammonia, vanilla pods, lemon peel.
Contains Milk and Egg Proteins, Gluten and Nuts.
May contain traces of soya and peanuts.