Let yourself be seduced by the spicy intrigue of the best Puglian chili peppers. The diavolicchi, as they are called in these parts, are chosen one by one, with the scrupulousness and mastery worthy of a great chef.
The tarallo for you, who love strong and uncompromising flavors.
Ingredients: ANCIENT WHEAT FLOUR (Triticum) TYPE 0 national stone-ground, dry WHITE WINE (blend of Fiano Minutolo – Malvasia), “Ogliarola Barese” quality extra virgin olive oil, “Coratina” cold-pressed olive oil, dried pressed cornaletto putignanese (1%), Margherita di Savoia sea salt.
Contains allergens: GLUTEN, SULPHITES.
