Directly from the chef’s private pantry: the tastiest and purest ingredients blend thanks to the legendary secret recipe of the Apulian tarallo. A symphony of taste, crunchiness and aroma. Bite into tradition and lose yourself in its flavor.
Ingredients: ANCIENT WHEAT FLOUR (Triticum) TYPE 0 national stone-ground, dry WHITE WINE (blend of Fiano Minutolo – Malvasia), “Ogliarola Barese” quality extra virgin olive oil, “Coratina” cold-pressed olive oil, dried wild fennel seeds (2%), Margherita di Savoia sea salt.
Contains allergens: GLUTEN, SULPHITES.
