Classic Colomba – Artisanal Italian Colomba
Among these artisanal wonders, the Italian colomba stands as a true symbol of Easter, embodying tradition, craftsmanship, and the joy of sharing. With a delicate and fragrant dough reminiscent of panettone, it is made using only the finest ingredients—flour, eggs, butter, sugar, and natural yeast. Slow, natural leavening enhances its airy texture and depth of flavor, while the addition of candied orange peel and a crisp almond glaze lends a signature touch. A masterpiece of Italian pastry artistry, the colomba is an irresistible celebration of taste and tradition.
The hallmark of every leavened creation from Pasticceria Cantolacqua lies in its unparalleled softness, lightness, and distinctive aroma—qualities deeply rooted in the use of ancient sourdough in every preparation. Over the years, this dedication to excellence has earned numerous prestigious awards, including top honors for the best panettone and colomba.
Beyond festive specialties, each morning brings the irresistible scent of freshly baked, golden croissants—flaky, soft, and bursting with flavor. For the most indulgent palates, a monthly selection of delectable trunks featuring an array of flavors offers a delightful treat at any time of the day.
