DOUGH INGREDIENTS: eggs, 00 type soft wheat flour, butter, brewer’s yeast, lemon, vanilla, salt.
BAGNA INGREDIENTS (14% VOL.): water, sugar, rum (70% VOL.), lemon, orange, cinnamon stick, vanilla pod, star anise.
Contains Milk and Egg Proteins, Gluten and alcohol.
May contain traces of nuts, peanuts and soya.
Babà is a typical Neapolitan pastry dessert made with leavened dough, whose spongy consistency is soaked in a rum-based liqueur syrup which gives it its unmistakable flavour; its secret is certainly the long and slow leavening to which it is subjected to reach its unmistakable consistency.
