COLOMBA PISTACHIO
Dolceria Petruzzi produces Artisan Colombe.
We try to bring to your tables, the authentic flavor of Italian tradition, with selected raw materials, Mother yeast, Acacia Honey, Bourbon Vanilla, and with a slow and careful leavening to obtain greater softness.
Ingredients:
Flour 00
Mother yeast
Water
Sugar
Invert sugar
Pasteurized egg yolks
Butter
Sale
Natural lemon flavor
Bourbon vanilla
Pistachio Pasta
Pistachio Cremino*
* Sugar
Cocoa Butter
Pistachio Paste
Whey
Skimmed Milk Powder
Modified Starch (Potato)
Dextrose
Emulsifier:
Sunflower Lecithin
Natural Flavoring
For the icing
Pistachio paste
White chocolate
Toasted pistachio grains
Whole pistachio
Sugar
Vegetable oils and fats (rapeseed, palm, shea and cocoa butter)
Lactose
Whey powder
Skimmed milk powder
Emulsifiers:
Lecithins (soy)
Flavourings
Dolceria Petruzzi also produces Colombe with Classic- Chocolate – Wild Strawberries and lemon
WITHOUT PRESERVATIVES ·
WITHOUT ARTIFICIAL COLORINGS
MOTHER YEAST – HANDMADE
Download Catalogue
