Colomba with Citrus Fruits without Candied Fruit
The softness, lightness and distinctive aroma of each leavened cake from Pasticceria Cantolacqua are characteristics mainly linked to the use of the ancient sourdough in each preparation. Numerous awards have been won over time, including the podium for the best panettone and the best colomba. Not limited to the holidays, every morning soft and flaky croissants with an unmistakable aroma and unmistakable flavor are baked. Every month, the most greedy customers are offered trunks with the most varied flavors, to be enjoyed at any time of the day.
The Italian artisanal colomba is a traditional Easter cake, symbolizing peace and renewal. Made with a soft and fragrant dough similar to panettone, it is crafted with high-quality ingredients such as flour, eggs, butter, sugar, and natural yeast, giving it a rich flavor and fluffy texture. Traditionally enriched with candied orange peel and covered with a crunchy almond glaze, the artisanal colomba stands out for its long natural leavening, which enhances its taste and digestibility. It represents an excellence of Italian confectionery tradition.
