Italia Table Grapes is a seeded variety, widely popular and highly appreciated for fresh consumption due to its distinctive characteristics. It can also be used for making juices, ice creams, and desserts. Its natural sweetness and high-quality pulp allow it to maintain a good appearance and flavor even after some time post-harvest.
Appearance:
Italia grapes have large berries with a slightly oval-round shape and a muscat aroma. The skin is thin and golden-yellow, while the pulp is firm, juicy, and crisp.
Taste:
Italia grapes have a very sweet and aromatic flavor, with a subtle muscat note that sets them apart from other varieties. The taste is well-balanced, combining a rich sweetness with moderate acidity, making them refreshing and pleasant to eat.
Sugar Content:
16-20% Brix.
Bunch:
The bunches are large, weighing between 700-1000g, generally compact with well-distributed berries. They typically have a pyramidal or conical shape, with well-separated berries.
Harvest Period:
Italia grapes are harvested from late August to late November.
