COLOMBA CHOCOLATE
Dolceria Petruzzi produces Artisan Colombe.
We try to bring to your tables, the authentic flavor of Italian tradition, with selected raw materials, Mother yeast, Acacia Honey, Bourbon Vanilla, and with a slow and careful leavening to obtain greater softness.
Ingredients:
Flour 00
Mother yeast
Water
Sugar
Pasteurized egg yolks
Butter
Acacia honey
Sale
Natural lemon flavor
Candied orange paste
Bourbon vanilla
Candied orange
Hazelnut paste
Gianduia paste
Dark chocolate
Milk chocolate
White chocolate
For the icing
Pasteurized egg white
Almond flour
Hazelnut flour
Rice starch
Corn starch
Sugar
Flour 00
Whole almonds
Grained sugar
Cocoa
Dolceria Petruzzi also produces Colombe with Classic- Pistachio – Wild Strawberries and lemon
WITHOUT PRESERVATIVES
WITHOUT ARTIFICIAL COLORINGS
MOTHER YEAST – HANDMADE
