Lemon and Basil Sorbet 3Kg
Artisanal fruit-based ice cream with a minimum fruit content of 40%.
Handcrafted Ice Cream
weight: 3000g / 4500ml

tray dimentions: 33 x 16,5 x 12cm

storage: -18°
Time to reach ideal serving temperature at -12°C: 12 hours
Fruit Sorbets
The coolness of woods and mountain valleys condensed into authentic bursts of flavour.
South Tyrol Ice Cream
Craftsmanship in Ice Cream Production, Premium Ingredients, and Innovation for Taste Excellence. Discover our tailored ice cream supply solutions designed for wholesalers, ice cream professionals, and large-scale retail chains.
Passion and Love for Flavour
Our ice cream supplies are innovative and refined: wholesalers and suppliers appreciate our research, quality, and use of the finest local and regional raw materials.
We get wholesalers and ice cream parlours to dream thanks to innovative and refined ice cream supplies: refined in taste, in the quality of raw ingredients, and in the respect for our region.
Our packaging options:
Metal Tray
2.5 kg (4 l)
3 kg (4.7 l)
3.5 kg (5 l)
5 l (suitable for display freezers)
Cup
500g
120g
Bag-in-box
5kg*
*Ready-to-use mix, perfect for businesses equipped with ice cream makers.
