Olives in Brine “Bella di Cerignola”
The renowned “Bella di Cerignola” olives, one of the largest and most prized olive varieties in the world, are cultivated with great care on the Mogavero farm. Their firm texture, rich taste, and mild saltiness make them a true delicacy, perfect for aperitifs, charcuterie boards, or as a flavorful addition to Mediterranean recipes. Preserved in a natural brine that enhances their authentic taste without overpowering their natural characteristics, these olives are a symbol of Puglia’s rich agricultural heritage. Their meticulous hand-processing and sustainable cultivation ensure a product that is not only delicious but also deeply rooted in tradition.
Each of these products is a reflection of Mogavero’s passion for the land, respect for nature, and dedication to high-quality, organic farming. Additionally, they are processed in collaboration with a social cooperative that provides work opportunities for autistic individuals, reinforcing the farm’s values of inclusion and community support.
