Organic Extra Virgin Olive Oil Monocultivar Leccino
This high-quality organic olive oil is made exclusively from Leccino olives, carefully cultivated using sustainable agricultural practices. Known for its delicate and well-balanced flavor, it features subtle almond notes and a mild, slightly peppery aftertaste that lingers on the palate. Its light yet aromatic profile makes it a versatile ingredient, ideal for drizzling over fresh salads, grilled vegetables, or traditional Apulian dishes. Cold-pressed and unfiltered, this oil preserves all its natural nutrients, embodying the true essence of artisanal olive cultivation.
Each of these products is a reflection of Mogavero’s passion for the land, respect for nature, and dedication to high-quality, organic farming. Additionally, they are processed in collaboration with a social cooperative that provides work opportunities for autistic individuals, reinforcing the farm’s values of inclusion and community support.
