Organic Sweet and Sour Red Peppers
These vibrant red peppers are organically grown on the Mogavero farm, hand-picked at peak ripeness, and carefully processed to maintain their natural sweetness and crunch. Preserved in a delicate sweet and sour marinade, they offer a perfect balance of flavors that enhance their fresh, sun-ripened taste. Whether served as an appetizer, paired with aged cheeses, or added to gourmet sandwiches and salads, these peppers bring a burst of color and rich flavor to any dish. Made with simple, high-quality ingredients, they reflect the farm’s commitment to tradition and sustainability.
Each of these products is a reflection of Mogavero’s passion for the land, respect for nature, and dedication to high-quality, organic farming. Additionally, they are processed in collaboration with a social cooperative that provides work opportunities for autistic individuals, reinforcing the farm’s values of inclusion and community support.
