Rosato from 100% Raboso Veronese grapes

    VISIT STORE: Azienda Agricola Stefano Zanatta

    Made from 100% Raboso Veronese grapes, cultivated using the Sylvoz system on medium-textured soils of clay and silt.
The harvest is from October 1st to October 7th, an ideal period to preserve its balance of acidity and aromaticity.

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