Victoria Table Grapes is an early-ripening, seeded variety highly appreciated for its organoleptic characteristics. This grape stands out for its juicy pulp and relatively neutral flavor, with a good sugar content. Its nutritional properties make it ideal for a healthy diet, offering benefits such as antioxidant, detoxifying, and diuretic effects. This variety is perfect for fresh consumption, thanks to its pleasant taste and crisp texture, but it can also be used for making juices and desserts.
Appearance:
Victoria grapes have medium to large, elliptical-shaped berries. The skin is greenish-yellow with a natural bloom, giving the grape a glossy and uniform appearance.
Sugar Content:
14-18% Brix.
Taste:
The pulp is juicy, crisp, and sweet, with a well-balanced flavor. Victoria grapes are known for their delicate yet rich taste, with a slight acidity that makes them particularly enjoyable to eat.
Bunch:
The bunches are medium-sized, weighing between 500-800g, compact but not overly dense, and have an elongated or pyramidal shape.
Harvest Period:
Victoria grapes are harvested from late May to late August.
