Cantina Bettalunga was established in 2015. That was the year we created the winery and celebrated our first vintage (we had been growing vineyards since 2013). The period between those years was used to change and reorganise some of the aspects related to traditional viticulture and integrate them with modern measures, based on experience and the quality to be achieved. As a winegrower and oenologist, I had the idea to start this project many years ago, mainly driven by my passion for this fascinating and complex world, my experience, and the pursuit of perfection. But we don’t make just wine. We also produce grains and extra virgin olive oil.
Vendor Biography
Cantina Bettalunga was established in 2015. That was the year we created the winery and celebrated our first vintage (we had been growing vineyards since 2013). The period between those years was used to change and reorganise some of the aspects related to traditional viticulture and integrate them with modern measures, based on experience and the quality to be achieved. As a winegrower and oenologist, I had the idea to start this project many years ago, mainly driven by my passion for this fascinating and complex world, my experience, and the pursuit of perfection. But we don’t make just wine. We also produce grains and extra virgin olive oil.