The project of the Agricultural company Brunitta was conceived and implemented by Urso family, where the passion for agriculture is passed on by generations. For decades our great grandparents have grown wheat for their self-sufficiency. A little time before the great war they came to know this new kind of wheat, so they changed kind of growing.
This wheat has revolutionized the bakery products quality in our family as it has given an extremely versatile flour to be used with excellent results in a variety of recipes. Thanks to its high protein and low gluten content this flour is particularly suitable to the preparation of delicious bread, pizza, fresh pasta and dessert.
This is why already from the first harvests they aimed to this precious food, making the production and consumption of pasta a continuous experience of flavours and nutritional values.
Since the last few years, we thought to offer the same beneficial effect to all those who are quality lovers and search of eating well and healthy. Beside the wheat production and company has set as goal the production of pasta with only the purpose of safeguarding all the supply chain respecting the local craftmanship and non-industrial production methods. Imagined and defined in every detail our pasta expresses authenticity, bringing joy on your tables.
Unlike companies that use wheat of uncertain origin, with mass industrial and with no personality wheat, our company grows exclusively in their own property fields in Salento.
Taste the exclusivity of a product that tells of the love for the earth and respect for nature. It becomes part of a tradition celebrating the best of Italian agriculture.
Our values
Authenticity and craftmanship: Each wheat grain is grown with sustainable methods and transformed with artisanal care.
Superior quality: Only the best wheat of our fields in Minervino di Lecce is used to create an unmistakable pasta.
Limited production: The pasta is produced exclusively with our wheat and for this reason we produce only a limited and genuine quantity.
Vendor Biography
The History
The project of the Agricultural company Brunitta was conceived and implemented by Urso family, where the passion for agriculture is passed on by generations. For decades our great grandparents have grown wheat for their self-sufficiency. A little time before the great war they came to know this new kind of wheat, so they changed kind of growing.
This wheat has revolutionized the bakery products quality in our family as it has given an extremely versatile flour to be used with excellent results in a variety of recipes. Thanks to its high protein and low gluten content this flour is particularly suitable to the preparation of delicious bread, pizza, fresh pasta and dessert.
This is why already from the first harvests they aimed to this precious food, making the production and consumption of pasta a continuous experience of flavours and nutritional values.
Since the last few years, we thought to offer the same beneficial effect to all those who are quality lovers and search of eating well and healthy. Beside the wheat production and company has set as goal the production of pasta with only the purpose of safeguarding all the supply chain respecting the local craftmanship and non-industrial production methods. Imagined and defined in every detail our pasta expresses authenticity, bringing joy on your tables.
Unlike companies that use wheat of uncertain origin, with mass industrial and with no personality wheat, our company grows exclusively in their own property fields in Salento.
Taste the exclusivity of a product that tells of the love for the earth and respect for nature. It becomes part of a tradition celebrating the best of Italian agriculture.
Our values