THE FIRST FOODS DESIGNED FOR WHO SUFFER FROM ABDOMINAL SWELLING/PAIN AND INTESTINE DISORDERS
BruPi srl is an innovative start up and with the brand Myrea is the first in Italy to offer a line of functional foods suitable for IBS (syndrome irritable bowel) and other dysfunctions gastrointestinal (dysbiosis, SIBO, IBD etc.).
Gluten is not a problem for people who suffer from intestinal problems, if not celiac or subject to gluten sensitivity.
Hence the idea: a line of baked products created with gluten-containing flours leavened with an innovative ferment patented and meticulous leavening and formulation, tolerable for IBS and other gastrointestinal disorders.
What are FODMAPs?
Fermentable carbohydrates such as fructose, lactose, polyols, FOS and GOS fibres. In Myrea’s food FODMAPs are present in very low quantities (tested results thanks to the collaboration of the Department of Chemistry of the Parma University) as required by the standard dictated by Monash University, which invented the low FODMAP diet.
Vendor Biography
THE FIRST FOODS DESIGNED FOR WHO SUFFER FROM ABDOMINAL SWELLING/PAIN AND INTESTINE DISORDERS
BruPi srl is an innovative start up and with the brand Myrea is the first in Italy to offer a line of functional foods suitable for IBS (syndrome irritable bowel) and other dysfunctions gastrointestinal (dysbiosis, SIBO, IBD etc.).
Our products are: low FODMAPs, lactose free, sources of fibre, preservatives free, low nickel.
Gluten is not a problem for people who suffer from intestinal problems, if not celiac or subject to gluten sensitivity.
Hence the idea: a line of baked products created with gluten-containing flours leavened with an innovative ferment patented and meticulous leavening and formulation, tolerable for IBS and other gastrointestinal disorders.
What are FODMAPs?
Fermentable carbohydrates such as fructose, lactose, polyols, FOS and GOS fibres. In Myrea’s food FODMAPs are present in very low quantities (tested results thanks to the collaboration of the Department of Chemistry of the Parma University) as required by the standard dictated by Monash University, which invented the low FODMAP diet.