Hirpinia: the authentic flavor of tradition in every dish.
Hirpinia Società Agricola was born from the desire to enhance the culinary traditions of Irpinia through the production of superior quality ready-made pasta and sauces. We are a young company, but with deep roots in the gastronomic heritage of our grandparents, who passed on to us the art of preparing authentic and genuine dishes.
What we do:
Artisan pasta: We make high quality pasta, using selected durum wheat and soft wheat flours, expertly mixed. Our processes respect traditional techniques, guaranteeing a pasta that stands out for its roughness, elasticity and ability to maintain cooking. Every bite contains the authentic flavor of Irpinia.
Ready-made sauces: Our sauces are prepared following traditional recipes of local cuisine, with fresh ingredients of local origin. Extra virgin olive oil, symbol of our land, enhances its taste. The sauces are practical and versatile: they can be heated directly in the microwave or in a pan to season pasta, rice or other dishes.
Mission: Preserve and promote the gastronomic culture of Irpinia, offering authentic, healthy and quality products that respect the environment and local traditions.
Values:
• Quality: The selection of raw materials is the basis of our work. Each ingredient is carefully chosen to guarantee an excellent product.
• Tradition: We honor the recipes passed down from generation to generation, keeping ancient customs alive.
• Innovation: While respecting tradition, we adopt modern technologies to guarantee safety and practicality.
• Sustainability: We favor the use of local raw materials to support the local economy and reduce environmental impact.
Vendor Biography
Hirpinia: the authentic flavor of tradition in every dish.
Hirpinia Società Agricola was born from the desire to enhance the culinary traditions of Irpinia through the production of superior quality ready-made pasta and sauces. We are a young company, but with deep roots in the gastronomic heritage of our grandparents, who passed on to us the art of preparing authentic and genuine dishes.
What we do:
Artisan pasta: We make high quality pasta, using selected durum wheat and soft wheat flours, expertly mixed. Our processes respect traditional techniques, guaranteeing a pasta that stands out for its roughness, elasticity and ability to maintain cooking. Every bite contains the authentic flavor of Irpinia.
Ready-made sauces: Our sauces are prepared following traditional recipes of local cuisine, with fresh ingredients of local origin. Extra virgin olive oil, symbol of our land, enhances its taste. The sauces are practical and versatile: they can be heated directly in the microwave or in a pan to season pasta, rice or other dishes.
Mission: Preserve and promote the gastronomic culture of Irpinia, offering authentic, healthy and quality products that respect the environment and local traditions.
Values:
• Quality: The selection of raw materials is the basis of our work. Each ingredient is carefully chosen to guarantee an excellent product.
• Tradition: We honor the recipes passed down from generation to generation, keeping ancient customs alive.
• Innovation: While respecting tradition, we adopt modern technologies to guarantee safety and practicality.
• Sustainability: We favor the use of local raw materials to support the local economy and reduce environmental impact.