The beers of Labeerinto Modena are all artisanal, produced in the brewery using totally natural methods and without any kinds of additives. It starts with the grinding of malt, purchased only from the best specialized producers; once ground, the malt is cooked in water and filtered and boiled with hops. Once it is filtered, the must is cooled, after which the yeasts are added, left to ferment and the most interesting part is continued: the tapping and the tasting! All the beers of Labeerinto Modena are processed according to this procedure, in an artisanal way and with great passion and dedication of the team. The union of people is at the center of the project: beer is a common element that allows people to meet and exchange opinions and opinions in total serenity.
Vendor Biography
The beers of Labeerinto Modena are all artisanal, produced in the brewery using totally natural methods and without any kinds of additives. It starts with the grinding of malt, purchased only from the best specialized producers; once ground, the malt is cooked in water and filtered and boiled with hops. Once it is filtered, the must is cooled, after which the yeasts are added, left to ferment and the most interesting part is continued: the tapping and the tasting! All the beers of Labeerinto Modena are processed according to this procedure, in an artisanal way and with great passion and dedication of the team. The union of people is at the center of the project: beer is a common element that allows people to meet and exchange opinions and opinions in total serenity.